HOVÁNSZKI, Dóra; PROKISCH, József; KISS, Attila; GYŐRI, Zoltán. Following-up organic pollutants in the course of producing foods. Acta Agraria Debreceniensis, [S. l.], n. 26, p. 244–248, 2007. DOI: 10.34101/actaagrar/26/3082. Disponível em: https://ojs.lib.unideb.hu/actaagrar/article/view/3082. Acesso em: 15 oct. 2024.