PELES, Ferenc; MÁTHÉNÉ SZIGETI, Zsuzsa; BÉRI, Béla; SZABÓ, András. The effect of keeping technology on the microbiological status of raw milk. Acta Agraria Debreceniensis, [S. l.], n. 31, p. 67–75, 2008. DOI: 10.34101/actaagrar/31/3009. Disponível em: https://ojs.lib.unideb.hu/actaagrar/article/view/3009.. Acesso em: 2 may. 2024.