BOROVINOVA, Maria. Possibilities for reducing fungicide treatments in sour cherry production. Acta Agraria Debreceniensis, [S. l.], n. 28, p. 3–6, 2008. DOI: 10.34101/actaagrar/28/2954. Disponível em: https://ojs.lib.unideb.hu/actaagrar/article/view/2954.. Acesso em: 19 apr. 2024.