NYÉKI, Ágnes; PELES, Ferenc Árpád; MILE, Irma Győriné. The factors affecting the proliferation of mould fungi and mycotoxin production during the storage of wheat and the identification methods of the appearing branches. Acta Agraria Debreceniensis, [S. l.], n. 48, p. 129–133, 2012. DOI: 10.34101/actaagrar/48/2467. Disponível em: https://ojs.lib.unideb.hu/actaagrar/article/view/2467.. Acesso em: 19 apr. 2024.