SOLTÉSZ, Angéla. Production and economic risk analysis of pig fattening. Acta Agraria Debreceniensis, [S. l.], n. 58, p. 171–176, 2014. DOI: 10.34101/actaagrar/58/1990. Disponível em: https://ojs.lib.unideb.hu/actaagrar/article/view/1990.. Acesso em: 18 may. 2024.