HOMOKI, Judit; NEMES, Andrea; REMENYIK, Judit. Sour cherry as a functional food. Acta Agraria Debreceniensis, [S. l.], n. 55, p. 41–47, 2014. DOI: 10.34101/actaagrar/55/1907. Disponível em: https://ojs.lib.unideb.hu/actaagrar/article/view/1907.. Acesso em: 27 apr. 2024.