NAGY, Anikó; JÁVOR, András; TAKÁCSNÉ HÁJOS, Mária; BORBÉLYNÉ VARGA, Mária; SOLTÉSZ, Pál; CSIKI, Zoltán. Differences in content of beet root and beet root juice, and it’s suitable to develop functional foods from animal sources. Acta Agraria Debreceniensis, [S. l.], n. 65, p. 53–57, 2015. DOI: 10.34101/actaagrar/65/1877. Disponível em: https://ojs.lib.unideb.hu/actaagrar/article/view/1877.. Acesso em: 28 apr. 2024.