TÓTH-SZABÓ, Edina; BORA, Lilla; SIPOS, Péter. Changing of antioxidant and sugar contents of self brewed beers during the brewing steps. Acta Agraria Debreceniensis, [S. l.], n. 69, p. 161–166, 2016. DOI: 10.34101/actaagrar/69/1806. Disponível em: https://ojs.lib.unideb.hu/actaagrar/article/view/1806.. Acesso em: 3 may. 2024.