BARÁTH, Nikolett; UNGAI, Diána Kinga; KOVÁCS, Béla. Overview of test methods used to classify wheat flour and bread samples – REVIEW. Acta Agraria Debreceniensis, [S. l.], n. 2, p. 27–34, 2023. DOI: 10.34101/actaagrar/2/12116. Disponível em: https://ojs.lib.unideb.hu/actaagrar/article/view/12116.. Acesso em: 9 may. 2024.