CSERNUS, Brigitta; BIRÓ, Sándor; BABINSZKY, László; STÜNDL, László; REMENYIK, Judit; PESTI-ASBÓTH, Georgina; OLÁH, János; CZEGLÉDI, Levente. The effect of β-glucan, carotenoids, oligosaccharides and anthocyanins on bacteria groups of excreta in broiler chickens. Acta Agraria Debreceniensis, [S. l.], n. 1, p. 15–20, 2022. DOI: 10.34101/actaagrar/1/10639. Disponível em: https://ojs.lib.unideb.hu/actaagrar/article/view/10639.. Acesso em: 28 apr. 2024.