ALAYA, Amina; MÁTHÉ, Anna Beáta; FRECSKA, Ede; MÁTHÉ, Endre. The olive (Olea europaea) and the almond (Prunus amygdalus) related phytonutrients, and the associated health-promoting biological effects, a review. Acta Agraria Debreceniensis, [S. l.], n. 1, p. 11–24, 2021. DOI: 10.34101/actaagrar/1/8558. Disponível em: https://ojs.lib.unideb.hu/actaagrar/article/view/8558. Acesso em: 4 dec. 2024.