PÁLFY, Tamás; GUNGEL, János. Feeding Possibilities for Influencing the Fatty Acid Composition of Broiler Body. Acta Agraria Debreceniensis, [S. l.], n. 16, p. 29–34, 2005. DOI: 10.34101/actaagrar/16/3285. Disponível em: https://ojs.lib.unideb.hu/actaagrar/article/view/3285.. Acesso em: 30 jun. 2024.