VÖLGYINÉ NADABÁN, Márta. Formation of Food Clusters in Europe. Acta Agraria Debreceniensis, [S. l.], n. 44, p. 55–59, 2011. DOI: 10.34101/actaagrar/44/2606. Disponível em: https://ojs.lib.unideb.hu/actaagrar/article/view/2606. Acesso em: 8 nov. 2024.