NEMES, Andrea; R. HOMOKI, Judit; KISS, Rita; STÜNDL, László; REMENYIK, Judit. Effect of anthocyanin-rich Hungarian tart cherry extract on blood antioxidant status in C57BL/6J mice. Acta Agraria Debreceniensis, [S. l.], n. 150, p. 335–341, 2018. DOI: 10.34101/actaagrar/150/1728. Disponível em: https://ojs.lib.unideb.hu/actaagrar/article/view/1728.. Acesso em: 16 aug. 2024.