Lukácsy G, Stefanovits-Bányai É., Papp N, Kocsis L. Optimization of sample preparation for determination of antioxidant parameters from one grape berry. Int. j. hortic. sci. [Internet]. 2014 Sep. 7 [cited 2024 Nov. 21];20(3-4):93-97. Available from: https://ojs.lib.unideb.hu/IJHS/article/view/1142