Nagy, P. T., J. Nyéki, M. Soltész, T. Szabó, and Z. Szabó. “Effect of Boron Nutrition on Nutrient Uptake and Fruit Quality of Tart Cherry in Eastern Hungary”. International Journal of Horticultural Science 17, no. 1-2 (March 15, 2011): 45–48. Accessed April 28, 2024. https://ojs.lib.unideb.hu/IJHS/article/view/943.