Kállay, M., and D. Sárdy Nyitrainé. “Analysis of the Polyphenolic Composition of Red Wines With Particular Respect to the Resveratrol Concentration”. International Journal of Horticultural Science 15, no. 3 (May 20, 2009): 17–22. Accessed May 5, 2024. https://ojs.lib.unideb.hu/IJHS/article/view/827.