Veres, Zs., É. Domokos-Szabolcsy, J. Koroknai, L. Dudás, I. J. Holb, J. Nyéki, and M. G. Fári. “Hungarian Fruits and Vegetables of High Anti-Oxidant Activity As Functional Foods (Review Article)”. International Journal of Horticultural Science 9, no. 3-4 (October 20, 2003): 13–21. Accessed April 27, 2024. https://ojs.lib.unideb.hu/IJHS/article/view/401.