Barócsi, Z. “Effect of the Terroir and the Harvest Time on the Kékfrankos Grape Berries Sensorial Properties in Eger (Hungary)”. International Journal of Horticultural Science 20, no. 3-4 (September 7, 2014): 87–92. Accessed May 8, 2024. https://ojs.lib.unideb.hu/IJHS/article/view/1141.