Ficzek, G., M. Ladányi, Zs. Radeczky, and M. Tóth. “Healthcare Values and Potential Uses of the New Hungarian Apple Varieties on the Basis on Fruit Analysis”. International Journal of Horticultural Science 19, no. 3-4 (July 25, 2013): 25–28. Accessed May 3, 2024. https://ojs.lib.unideb.hu/IJHS/article/view/1097.