Holb, I. J., M. Soltész, J. Nyéki, and Z. Szabó. “Susceptibility of Fruit of Some Plum and Apricot Cultivars to Brown Rot”. International Journal of Horticultural Science 17, no. 1-2 (March 15, 2011): 53–55. Accessed December 19, 2024. https://ojs.lib.unideb.hu/IJHS/article/view/945.