Lálity, Zs., É. Borsos, G. Ficzek, and G. Simon. “Effect of Different Cultivation Methods on strawberry’s Antioxidant Value”. International Journal of Horticultural Science 24, no. 3-4 (December 4, 2018): 7–10. Accessed November 23, 2024. https://ojs.lib.unideb.hu/IJHS/article/view/2043.