TERBE, I.; SZABÓ, Zs.; KAPPEL, N. Macronutrient accumulation in green pepper (Capsicum annuum L.) as affected by different production technologies. International Journal of Horticultural Science, [S. l.], v. 12, n. 1, p. 13–19., 2006. DOI: 10.31421/IJHS/12/1/616. Disponível em: https://ojs.lib.unideb.hu/IJHS/article/view/616.. Acesso em: 2 may. 2024.