KÁLLAY, M.; SÁRDY, D. Determination of biogenic amine - content of natural wines. International Journal of Horticultural Science, [S. l.], v. 9, n. 3-4, p. 91–95., 2003. DOI: 10.31421/IJHS/9/3-4/412. Disponível em: https://ojs.lib.unideb.hu/IJHS/article/view/412.. Acesso em: 8 may. 2024.