KOVÁCS-NAGY, E.; BILEK, A.; LACZ, E.; BODOR, P.; SÁRDI, É. Grape variety comparison of different stress tolerance based on the quantitative measurement of carbohydrates. International Journal of Horticultural Science, [S. l.], v. 14, n. 4, p. 37–40., 2008. DOI: 10.31421/IJHS/14/4/1530. Disponível em: https://ojs.lib.unideb.hu/IJHS/article/view/1530.. Acesso em: 5 may. 2024.