PAPP, N.; SZABÓ, T.; SZABÓ, Z.; NYÉKI, J.; HEGEDŰS, A. Antioxidant capacity and total polyphenolic content in quince (Cydonia oblonga Mill.) fruit. International Journal of Horticultural Science, [S. l.], v. 19, n. 3-4, p. 33–35., 2013. DOI: 10.31421/IJHS/19/3-4./1099. Disponível em: https://ojs.lib.unideb.hu/IJHS/article/view/1099.. Acesso em: 27 apr. 2024.