GONDA, Gy.; MUBARAK AL-ALINOOR, Y. M.; FEKETE-FARKAS, M.; HELYES, L. Sustainable food production with greenhouse technologies. International Journal of Horticultural Science, [S. l.], v. 20, n. 3-4, p. 99–105., 2014. DOI: 10.31421/IJHS/20/3-4/1143. Disponível em: https://ojs.lib.unideb.hu/IJHS/article/view/1143. Acesso em: 22 nov. 2024.