TAKÁCSNÉ HÁJOS, M. The effect of drying process on the pigment content and composition of table beet varieties. International Journal of Horticultural Science, [S. l.], v. 17, n. 4-5, p. 115–117., 2011. DOI: 10.31421/IJHS/17/4-5/982. Disponível em: https://ojs.lib.unideb.hu/IJHS/article/view/982. Acesso em: 22 nov. 2024.