DÉTÁR, E.; ZÁMBORINÉ NÉMETH , É.; PLUHÁR, Zs. Antioxidant capacity and total polyphenol content of Lavandula cultivars at different growing areas in Hungary. International Journal of Horticultural Science, [S. l.], v. 26, p. 65–69., 2020. DOI: 10.31421/IJHS/26/2020/5748. Disponível em: https://ojs.lib.unideb.hu/IJHS/article/view/5748.. Acesso em: 17 jul. 2024.