FEHÉRVÁRI-POCZIK, E.; SLEZÁK, K.; GYŐRFI, J. Nutrition content of spent mushroom compost before and after utilization in vegetable forcing experiments. International Journal of Horticultural Science, [S. l.], v. 12, n. 1, p. 53–55., 2006. DOI: 10.31421/IJHS/12/1/623. Disponível em: https://ojs.lib.unideb.hu/IJHS/article/view/623. Acesso em: 22 nov. 2024.