KÁLLAY, M.; NYITRAINÉ SÁRDY, D. Comparison of the biogenic amine content of traditional and bio-wines. International Journal of Horticultural Science, [S. l.], v. 11, n. 1, p. 115–118., 2005. DOI: 10.31421/IJHS/11/1/570. Disponível em: https://ojs.lib.unideb.hu/IJHS/article/view/570. Acesso em: 24 nov. 2024.