HORVÁTH, Gy.; FARKAS, A.; SZABÓ, Gy. L. Flavonoids, chalcones and phenyl-propanoids in apple and pear flowers. International Journal of Horticultural Science, [S. l.], v. 10, n. 2, p. 35–38., 2004. DOI: 10.31421/IJHS/10/2/459. Disponível em: https://ojs.lib.unideb.hu/IJHS/article/view/459. Acesso em: 22 nov. 2024.