KÁLLAY, M. Determination of biogenic amine content of Tokaj Wine Specialities. International Journal of Horticultural Science, [S. l.], v. 9, n. 3-4, p. 87–90., 2003. DOI: 10.31421/IJHS/9/3-4/411. Disponível em: https://ojs.lib.unideb.hu/IJHS/article/view/411. Acesso em: 4 dec. 2024.