BENEDEK, P.; SZABÓ, T.; NYÉKI, J. The effect of the fruit set on the mean mass of sour cherry fruits. International Journal of Horticultural Science, [S. l.], v. 7, n. 1, p. 17–19., 2001. DOI: 10.31421/IJHS/7/1/241. Disponível em: https://ojs.lib.unideb.hu/IJHS/article/view/241. Acesso em: 21 nov. 2024.