GONDA, I.; HOLB, I. J.; BITSKEY, K. Rate of scab infection and quality parameters of apple fruit in organic and integrated production systems. International Journal of Horticultural Science, [S. l.], v. 6, n. 4, p. 63–67., 2000. DOI: 10.31421/IJHS/6/4/226. Disponível em: https://ojs.lib.unideb.hu/IJHS/article/view/226. Acesso em: 24 nov. 2024.