CSAPÓNÉ RISKÓ, Tünde; PÉNTEK, Ádám. Bread Making and Consumption Habits in the Gluten-free Diet. International Journal of Engineering and Management Sciences, [S. l.], v. 3, n. 4, p. 252–262, 2018. DOI: 10.21791/IJEMS.2018.4.22. Disponível em: https://ojs.lib.unideb.hu/IJEMS/article/view/5085. Acesso em: 22 nov. 2024.