SZAKÁLY, Márk; SOÓS, Mihály. Analysis of consumers’ eating attitudes having animal-origin diet. International Journal of Engineering and Management Sciences, [S. l.], v. 4, n. 3, p. 232–241, 2019. DOI: 10.21791/IJEMS.2019.3.22. Disponível em: https://ojs.lib.unideb.hu/IJEMS/article/view/5315. Acesso em: 22 nov. 2024.