T. NAGY-PETŐ, Dorka. The Role of Health Protective Effect in the Food Purchase of the Population. International Journal of Engineering and Management Sciences, [S. l.], v. 4, n. 3, p. 181–189, 2019. DOI: 10.21791//IJEMS.2019.3.17. Disponível em: https://ojs.lib.unideb.hu/IJEMS/article/view/5309. Acesso em: 22 nov. 2024.