[1]
I. Szűcs, I. E. Tikász, L. Karnai, and L. Stündl, “Testing for Consumer Preferences of Smoked Asian Sea Bass (Barramundi) Filet Products in Hungary”, TM, vol. 3, no. 1, pp. 21–36, Jul. 2016, doi: 10.20494/TM/3/1/2.