FORMÁNKOVÁ, Sylvie; CHLÁDKOVÁ, Helena; BERÁNKOVÁ, Anita. Organic Production as a Key for Sustainable Development in Wine Industry in the Czech Republic. Táplálkozásmarketing, [S. l.], v. 3, n. 1, p. 37–46, 2016. DOI: 10.20494/TM/3/1/3. Disponível em: https://ojs.lib.unideb.hu/taplalkozasmarketing/article/view/9086. Acesso em: 22 dec. 2024.