SZŰCS, István; TIKÁSZ, Ildikó Edit; KARNAI, Laura; STÜNDL, László. Testing for Consumer Preferences of Smoked Asian Sea Bass (Barramundi) Filet Products in Hungary. Táplálkozásmarketing, [S. l.], v. 3, n. 1, p. 21–36, 2016. DOI: 10.20494/TM/3/1/2. Disponível em: https://ojs.lib.unideb.hu/taplalkozasmarketing/article/view/9084.. Acesso em: 18 jul. 2024.