Szűcs, Róbert Sándor. “Reducing Consumption of Food With High Level of Fat, Sugar and Or Salt Among Young Generation”. Applied Studies in Agribusiness and Commerce 4, no. 1-2 (July 30, 2010): 85–91. Accessed May 5, 2024. https://ojs.lib.unideb.hu/apstract/article/view/7633.