Morath , Clemens, and Reiner Doluschitz. “Total Quality Management in the Food Industry – Current Situation and Potential in Germany”. Applied Studies in Agribusiness and Commerce 3, no. 3-4 (September 30, 2009): 83–87. Accessed December 21, 2024. https://ojs.lib.unideb.hu/apstract/article/view/7520.