[1]
M. C. D. . Verain, . M. C. Onwezen, . S. J. . Sijtsema, and . H. Dagevos, “The added value of sustainability motivations in understanding sustainable food choices”, APSTRACT, vol. 10, no. 2-3, pp. 67–76, Aug. 2016, doi: 10.19041/APSTRACT/2016/2-3/8.