SÁNDOR, Dénes. Comparative analysis of menus in the Northern and Southern Great Plain touristic regions. Applied Studies in Agribusiness and Commerce, [S. l.], v. 4, n. 5-6, p. 71–75, 2010. DOI: 10.19041/APSTRACT/2010/5-6/12. Disponível em: https://ojs.lib.unideb.hu/apstract/article/view/7668.. Acesso em: 18 may. 2024.