CSAPÓNÉ RISKÓ, T. .; PÉNTEK, Ádám .; WIWCZAROSKI, T. Bread consumption habits in the gluten free diet. Applied Studies in Agribusiness and Commerce, [S. l.], v. 11, n. 3-4, p. 113-119, 2017. DOI: 10.19041/APSTRACT/2017/3-4/16. Disponível em: https://ojs.lib.unideb.hu/apstract/article/view/7010. Acesso em: 25 jan. 2021.