SZŰCS, I. .; VIDA, . V. . Global tendencies in pork meat - production, trade and consumption. Applied Studies in Agribusiness and Commerce, [S. l.], v. 11, n. 3-4, p. 105–111, 2017. DOI: 10.19041/APSTRACT/2017/3-4/15. Disponível em: https://ojs.lib.unideb.hu/apstract/article/view/7006. Acesso em: 23 apr. 2021.