HARCSA, Imre Milan. Increasing palinka recognition with tourism and gastronomy. Applied Studies in Agribusiness and Commerce, [S. l.], v. 11, n. 3-4, p. 37–44, 2017. DOI: 10.19041/APSTRACT/2017/3-4/6. Disponível em: https://ojs.lib.unideb.hu/apstract/article/view/6983.. Acesso em: 25 jun. 2024.