VOORDOUW, J. .; ANTONIDES, . G.; FOX, M. .; CERECEDO, . I. .; ZAMORA, J. .; DE LA HOZ CABALLER, B. .; ROKICKA, E. .; CORNELISSE-VERMAAT, . J. R. .; JEWCZAK, M. .; STAROSTA, P. .; KOWALSKI, M. .; JĘDRZEJCZAK-CZECHOWICZ, . M. .; VÁZQUEZ-CORTES, S.; CANO-ESCUDERO, S. .; FLOKSTRA-DE BLOK, B. M. .; DUBOIS, A. E. .; MUGFORD, M. .; FREWER, . L. J. . The direct and indirect costs associated with food hypersensitivity in households: A study in the Netherlands, Poland, and Spain. Applied Studies in Agribusiness and Commerce, [S. l.], v. 10, n. 2-3, p. 107–117, 2016. DOI: 10.19041/APSTRACT/2016/2-3/12. Disponível em: https://ojs.lib.unideb.hu/apstract/article/view/6866. Acesso em: 17 may. 2021.