PRIŠENK, Jernej; BOREC, Andreja. Characteristics of value based organic food chains: two cases from Slovenia. Applied Studies in Agribusiness and Commerce, [S. l.], v. 10, n. 1, p. 59–63, 2016. DOI: 10.19041/APSTRACT/2016/1/8. Disponível em: https://ojs.lib.unideb.hu/apstract/article/view/6832.. Acesso em: 7 may. 2024.